![]() (If you notice any tearing in the tortillas, you need to microwave the tortillas for another 15-30 seconds.) Add the chicken and peppers (or your choice of filling) to one half of each tortilla.(This will make the tortillas easier to fold.) Wrap the tortillas in a slightly damp paper towel and microwave for 45-60 seconds, flipping halfway through.Be sure to let me know what you think about these baked chicken tacos! And the extra thin tortillas can be unforgiving in the oven and go from golden brown to dark brown in a heartbeat.Īnd that’s about it. Put too much inside and the tacos may ooze out during baking. The only warning I’ll give is to avoid overfilling and/or over baking your tacos. You can microwave, but the shells might get a little chewy instead of crispy. They won’t take long to get crispy and warm throughout. I’d reheat them using the same temperature you cooked them at for 2-4 minutes. These tacos are best reheated in an oven or air fryer. You could even use something like rotisserie chicken or even ground beef like in my beef and cheese oven baked tacos. Mexican Shredded Chicken Thighs and Crispy Pork Tenderloin Carnitas Here’s a handful of recipe ideas (just cook and shred or chop) I think would work great: Baked Chicken Tacos FillingĪs you can see in the photos, I used some of my Fajita Chicken and Peppers recipe for the taco filling, but you could get creative with these ingredients. Cook them in separate batches for best results. If you can’t find them in store, you can make your own.Īs a final tip for air fryer tacos, avoid layering the tacos inside the air fryer. You get the awesome corn tortilla flavor with the strength and pliability of a flour tortilla. My air fryer quesadillas also call for a corn and flour hybrid tortilla, which is an awesome substitute if you have a few extra carbs to spare. For time and temperature, 400✯ for 8-10 minutes should do the trick. In my air fryer quesadillas recipe, for example, I used the wire rack that came with my air fryer. You could air fry these chicken tacos, but you’ll still want to put something on top of them for the same reasons above. This prevents the filling from falling out during storage and reheating. In case you’re wondering, placing the second baking sheet on top ensures the tacos stay closed during baking and helps seal the edges with the melted cheese. If you’re making a big batch of baked tacos, you can microwave in batches as you work and keep wrapped in a paper towel. Good luck folding a room temperature corn tortilla without cracking or breaking. The microwaving step or heating the tortillas in one way or another is a vital step. Simply microwave the corn tortillas to make them pliable, fill one half with toppings, fold and cover with the second baking sheet, and bake. The actual process for making the baked chicken tacos is super easy. I’ll give you a few recipes and ideas for chicken below. You’ll need a wire rack and baking sheet or two baking sheets, extra thin corn tortillas, shredded cheese, and your choice of cooked chicken for filling. As an Amazon Associate, I earn from qualified sales. How to Make Ground Chicken (With or Without A Meat Grinder).9 Low Carb Potato Substitutes + 50 Ways to Use Them.Trader Joe’s Recipe Guide & Shopping List.Garlic Parmesan Air Fryer Roasted Radishes.Honey Sriracha Ground Chicken and Broccoli.
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